Ok so I have some chicken thighs bone in, skin on, that is expiring tomorrow (Oct 24) ...
I decided to use some beer! mmm, Sleeman's honey brown. That will make sure I WON'T die right? Food poisoning was never something I like to play around with...
Beer-bag Chicken:
1/8c brown sugar
1 clove garlic, diced
half a bottle of beer
chicken
Put all in a ziplock bag and marinate overnight.
We'll see how it goes tomorrow! I now have to think of a way to cook it.... hmmm
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